On the Red Colouring Matter of Hibiscus Sabdariffa L

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Extraction, Encapsulation and Utilization of Red Pigments from Roselle (Hibiscus sabdariffa L.) as Natural Food Colourants

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Hibiscus sabdariffa L. - a phytochemical and pharmacological review.

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Hibiscus sabdariffa L., roselle calyx, from ethnobotany to pharmacology.

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ژورنال

عنوان ژورنال: Bulletin of the Agricultural Chemical Society of Japan

سال: 1932

ISSN: 1881-1272,0375-8397

DOI: 10.1271/bbb1924.8.142